It is distilled from 100% sugarcane molasses. There are many kinds of shochu but the type we use is called “korui” (ko-dui). The Kiso River is known to have some of the best water on Earth and our shochu is among the smoothest there is. Yatta shochu is imported from our partner, a 200-year-old, family-owned producer located along the Kiso river in Nagoya, Japan. Great for mixologists or fruit infusions at home! It is a delicious, neutral cocktail base that is uncharacteristically smooth. Similar to Korean soju, distilled shochu is available in CA and NY for those with just a beer and wine license, provided it is under 24% abv. Following our canned chu-hi, we will also be introducing our 24% abv. Our first points of distribution will be Asian restaurants along with independent grocers and convenience stores located in Los Angeles.
cans for a suggested retail of $2.49 a can or $9.95/4 pack. Yuzu Lemon, Grape, and Pineapple will be available in single cans or flavor specific 4 packs of 12 oz. Yatta Beverages’ first three releases will be available in California starting in July. Just an easy to drink canned hi-ball that is only 99 calories and 5% abv.
0 kommentar(er)
